A Perfect Omelet
I just had to share a picture of this omelet.
Never before (and possibly never again) have I made an omelet this pretty.
No oozing, no lost vegetables, no misshapen egg blobs…..
Hopefully you’re not expecting me to tell you how you can make a perfect omelet as well, because, like I said, it may not be possible to replicate this more than once every hundred years or so.
But I can tell you how I usually make my omelets, which are not only tasty, but economical.
Beat eggs, sea salt, pepper and basil together in a small bowl.
Heat 1 Tbsp. coconut oil in a small frying pan. Pour egg mixture into pan and let cook for 1-2 minutes.
Add vegetables and goat cheese to one half of the omelet. When the egg is mostly set, fold the empty half over the vegetables and cheese using a spatula.
Do your best to seal the omelet along the open edge. If you succeed in making a pretty omelet, please send me a picture and tell me how!
What do you put in your omelets?
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way
May 31, 2010 at 1:31 amThis looks so good. I want one.
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