Cranberry Apple Crisp
This is one of the easiest desserts to throw together in the history of desserts.
Well, ok, maybe not the easiest.
But it requires very little prep and tastes like you slaved over a hot stove for hours.
I personally figure that any recipe with fruit can also be eaten for breakfast.
Right?
I won’t tell if you don’t…
Cranberry Apple Crisp
2 c. sliced apples (or peaches, or a combination of both) 1/2 c. – 2/3 c. frozen cranberries (slightly thawed) A couple glugs of maple syrup sprinkle of cinnamon 1/4 tsp. steviaToss above ingredients together in a pie plate.
For the crisp:
1/2 c. – 2/3 c. gluten-free pancake mix 1/2 c. – 2/3 c. oats 1/2 c. maple syrup 1 tsp. cinnamon 1/2 tsp. stevia dash of nutmegCombine above ingredients in a bowl and rub between your fingers to create a soft crumbly mixture.
Sprinkle the topping over the fruit in the pie plate.
Bake at 350 degrees for 45 minutes or until it’s bubbly and hot.
Then eat the whole crisp in one sitting by yourself share with all your dinner guests and enjoy!
This post is linked to Mouthwatering Monday, Sweet Tooth Friday, Sweets for a Saturday
Comments are closed.
CeciliaMtz
February 1, 2011 at 3:14 pmLori, what kind of Stevia do you use? Are the measurements in your recipe ok for liquid Stevia?
Lori Winter
February 5, 2011 at 1:37 amCecilia-I have been using NuNaturals stevia powder, but am looking for an even more pure/natural brand. The link Lauren gave is great!
I’ve never used liquid stevia, but I believe the measurements should be very similar.
Lauren
February 1, 2011 at 3:49 pmThis looks delicious. I extend the breakfast rule to include anything with eggs and/or cinnamon (custard, pumpkin pie filling). And *this* has fruit, cinnamon AND oats – slam dunk for breakfast. Totally justifiable.
@Cecilia: http://nourishedkitchen.com/a-guide-to-natural-sweeteners-how-to-use-them/
Lori Winter
February 5, 2011 at 1:38 amThanks for the link! Great information for sure.
And thanks for the extra justification ;)
ashley@quasichick
February 1, 2011 at 6:32 pmThis looks so easy and yummy..I love cranberries!
Rachel
February 10, 2011 at 12:56 pmYUM! that sounds delicious!
I love the ‘glugs’ measurement — giggle ;-)
Allison @ Alli 'n Son
February 10, 2011 at 11:05 pmThis looks delicious. I’m dreaming of Autumn and apple orchards now.
I’m hosting a weekly link up called Sweet Tooth Friday. I’d love to have you share your recipe. http://alli-n-son.com/2011/02/10/spicy-chocolate-chip-cookies/
Lori Winter
February 11, 2011 at 2:37 pmThanks Allison! I’m headed to your site to check it out! :)
SnoWhite @ Finding Joy in My Kitchen
February 12, 2011 at 9:53 pmThis looks really great — the apple cranberry combo is sure tasty!
Lisa @ Sweet as Sugar Cookies
February 18, 2011 at 7:25 pmI love desserts that can be served warm. They make me feel all happy inside. Thanks for linking this up to Sweets for a Saturday.
Mhonis
June 12, 2012 at 6:32 amDef. Trying this. Love the sense of humor, but I may just eat it all and not share
Lori Winter
June 15, 2012 at 10:13 amI wouldn’t blame you if you did! ;)
Plum & Thyme Iced Tea
July 20, 2012 at 7:33 pm[…] the plum slices, you can also use them in a Plum Thyme Crisp, following all the directions for my Cranberry Apple Crisp, but substituting the tea and thyme soaked plums. Serve it up with some homemade vanilla ice cream […]
Homemade Toasted Muesli
September 5, 2012 at 3:45 pm[…] most especially when oats are part of a Cranberry Apple Crisp crumble […]
For the Love of Apples (Plus a Crockpot Applesauce Recipe) | Modern Alternative Kitchen
September 11, 2012 at 9:17 am[…] shares two very different, but equally tasty ways to make apple crisp. First, a Cranberry Apple Crisp which is created in an alternative manner, but keeps with tradition by baking. Next, if you’re a […]